Grapefruit Halves with Ginger
Can be prepared in 45 minutes or less but requires additional unattended time.
- 2 teaspoons honey
- 1 large pink grapefruit, halved, seeded, and segments loosened with a grapefruit knife
- 2 tablespoons finely chopped crystallized ginger
In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight.