Honey Mustard Parsnips
- 6-8 parsnips, peeled and quartered lengthways
- 2 tbsp olive oil
- 2 tbsp mustard seeds, brown or white
- 2 tbsp clear honey
1. Cut any woody parts from the centre of the parsnips and discard. In a bowl whisk together the oil, mustard seeds, honey, salt and pepper.
2. Put the parsnips in a roasting tin, drizzle over the flavoured oil and toss together until they are evenly coated. Cook for 40-50 minutes.