Leek and Sage Stuffing
- 3-4 leeks, chopped
- 50g butter/oil
- 1 tbsp chopped fresh sage
- 100g breadcrumbs
- 1 egg
- salt and pepper
- 25g butter
1. Sweat the leeks gently in the 50g butter or oil. Add the rest of the ingredients except 25g of butter.
2. Use the remaining butter to grease an oven proof dish. Pour in the mixture and spread evenly.
3. Bake for 20 minutes at 180 degrees.
You can add chopped bacon or grated apple to add further flavour and texture to this dish.