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Castello Aged Havarti Cheese, 200g

$8.99

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Castello Curiously Crunchy Aged Havarti is made from a traditional recipe dating back to 1952. Typically aged for 12 months for a bold, creamy, caramel flavour, smooth texture and a curious crunch. Something happens when you age a mild, slightly tangy Danish havarti. When ageing, Castello Havarti becomes a little harder than younger havarti cheeses and develops a pleasant crunch coming from the salty crystals that begin to form. The cheese's softness thickens and becomes crumbly. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised onions, subtly satisfying.

TASTING NOTES

  • Buttery, with caramel notes
  • Round and lightly sweet
  • Slightly acidic
  • Hints of ham and caramelised onions

Castello Curiously Crunchy Aged Havarti has a round and sweet taste with lovely caramel notes. It is slightly acidic and when you eat it you will sense hints of ham and caramelised onions.

Ingredients: Milk, Salt, Lactic acid culture.

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