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Castello Aged Havarti Cheese, 200g
$9.39
chilled
click on image for product description
Castello Curiously Crunchy Aged Havarti is made from a traditional recipe dating back to 1952. Typically aged for 12 months for a bold, creamy, caramel flavour, smooth texture and a curious crunch. Something happens when you age a mild, slightly tangy Danish havarti. When ageing, Castello Havarti becomes a little harder than younger havarti cheeses and develops a pleasant crunch coming from the salty crystals that begin to form. The cheese's softness thickens and becomes crumbly. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised onions, subtly satisfying.
TASTING NOTES
- Buttery, with caramel notes
- Round and lightly sweet
- Slightly acidic
- Hints of ham and caramelised onions
Castello Curiously Crunchy Aged Havarti has a round and sweet taste with lovely caramel notes. It is slightly acidic and when you eat it you will sense hints of ham and caramelised onions.
Ingredients: Milk, Salt, Lactic acid culture.