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Green Table Organic Kimchi, 500 ml
$11.79
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
Throughout the year, they use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. (Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.) Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
Great for sandwiches, wraps and to top many dishes with!
Great for sandwiches, wraps and to top many dishes with!
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Distribution Horizon Nature
Massawippi Soya-Rice Miso, 200 g
$8.09
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$6.89
