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Green Table Organic Kimchi, 490 ml

$9.89

Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich

Throughout the year, they use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. (Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.) Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.

Great for sandwiches, wraps and to top many dishes with!

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