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Green Table Organic Living Carrots, 500ml

$13.99

organic
Wild-fermented
Raw
Vegan
Gluten-free
Probiotic
Enzyme-rich

5 left

Sliced and mixed with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great and looks pretty cool because it’s purple.

Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.


INGREDIENTS:
ORGANIC CARROTS, PINK HIMALYAN SALT, ORGANIC GARLIC, ORGANIC NOVA SCOTIA DULSE FLAKES.

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