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Jaswant's Kitchen Daal Indian Seasoning, 20 g
Use this seasoning to make authentic Indian Daal or lentil soup.
Sourced from a Toronto based Mother, daughter's business
From Jaswant's Kitchen
This seasoning works with any type of lentil, but we recommend red lentils as they cook the fastest. This dish can be eaten as a soup or poured over rice for a delicious curried lentil rice bowl!
The seasoning contains 20 different spices that have been roasted, ground and blended in the right proportions.
Ingredients: Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.
Contains mustard. May contain traces of peanuts, tree nuts, sesame seeds and soy.