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Jaswant's Kitchen Fish Masala Indian Seasoning, 28g


Use this seasoning to make grilled Masala.
Gluten-free, vegan
Sourced from a Toronto based Mother, daughter's business

15 left

From Jaswant's Kitchen 

Use this seasoning to make grilled Masala Fish. Simply rub this Indian seasoning on salmon or any fish of your choice. And then broil it in the oven or grill it on the BBQ for 5-7 minutes. It's the perfect weeknight main.

The seasoning contains 17 different spices that have been roasted, ground and blended in the right proportions.

This product contains enough seasoning for 8 portions of this dish. 

Ingredients: Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.

Contains mustard. May contain traces of peanuts, tree nuts, sesame seeds and soy.

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