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Flaxseeds, are small, brown or golden-colored seeds that are the richest plant source of a plant-based omega-3 fatty acids, called alpha-linolenic acid (ALA).
The health-promoting components in flaxseed are associated with improved cardiovascular health, Nutri-Flax® is a certified organic, partially defatted ground flax seed fiber high in plant lignans. Plant lignans are photochemicals associated with foods high in dietary fiber.
Use in smoothies, as an egg replacement, sauces, soups and baking.