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Oggi has mastered a Neapolitan vegetable-based crust! A pizzeria style cauliflower crust that is stone baked to be crispy on the outside, and tender on the inside. Made with premium cauliflower and quality flours, our crusts are full of vegetable nutrients while leaving out gluten and GMOs.
NON-GMO CRUST: CAULIFLOWER, DOUGH: [PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, PSYLLIUM, FRUCTOSE, HYDROXYPROPYL METHYLCELLULOSE, INULIN, SORBITOL), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT].
NON-GMO CRUST: CAULIFLOWER, DOUGH: [PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, PSYLLIUM, FRUCTOSE, HYDROXYPROPYL METHYLCELLULOSE, INULIN, SORBITOL), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT].