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Strawberry Blonde Cinnamon Buns with Icing (Package of 4)
These gluten-free, vegan, nut-free Cinnamon Buns are frozen and ready to bake
Bun – Sugar, brown sugar, soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), water, sorghum flour, millet flour, tapioca flour, arrowroot flour, flax meal, yeast, canola oil, vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), egg replacer (potato starch, tapioca starch, baking powder, baking soda), xanthan gum, vanilla extract(water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites), baking soda, baking powder, cinnamon, salt. *organic
Icing – Icing sugar (sugar, corn starch), vegan butter sticks(oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract(water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)). *organic
Simply take out of the freezer and thaw overnight in the fridge OR leave on your counter for 3-4 hours before baking.
Pre-heat your oven to 350 °F. Bake for approximately 25-30 minutes or until brown on top.
Top the cinnamon buns with our classic cream cheese icing for the perfect finishing touch.