Ingredients:

Cake – Carrots, cane sugar, sorghum flour, tapioca flour, soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), water, canola oil, natural vanilla extract, egg replacer (potato starch, tapioca starch, baking powder, baking soda), cinnamon, baking powder, sodium bicarbonate, xanthan gum, salt, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), cloves. *organic.
Icing – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract. *organic