Ingredients:

Dough for ALL – Potato starch, canola oil, sweet rice flour, white rice flour, brown rice flour, tapioca flour, flax seeds, sorghum flour, agave, yeast, arrowroot flour, millet flour, potato flour, salt, parsley, thyme, oregano, xanthan gum, baking starch, baking soda

Double Cheese
*SOY FREE
Tomato sauce* (tomato puree* (tomato paste, water), tomatoes*, sea salt, dried onion, olive oil, dried garlic, basil*, oregano*, black pepper, thyme*), vegan mozzarella cheese (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juices (colour)), vegan cheddar cheese (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, annatto (colour), turmeric (colour), nutritional yeast, potassium chloride). *organic