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Strawberry Blonde Lemon Blueberry Scones (4) (FRZ)


Gluten-free, Vegan, Locally made scones
Frozen - need to be baked

2 left

Ingredients: Flour blend (sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum), brown rice flour, potato starch, tapioca flour, xanthan gum, baking powder, salt, cane sugar, vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), canola oil, vanilla extract, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), lemon oil, lemon zest, blueberries. *organic

Baking Instructions:
Preheat oven to 350 degrees F, transfer to a baking sheet/pan and place 2 inches apart from each other. Bake for 25-30 minutes, until golden brown

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