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Thai Kitchen Red Curry Paste, 112 g
Perfect for soups and stir fry for a quick dinner!
Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry.