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The Poet Kitchen Smoky Eggplant With Fried Garlic, 220g
The Poet Kitchen Co. is born out of the Toronto-based restaurant The Poet Cafe
Using a combination of traditional cooking methods from the Mediterranean and surrounding regions, we roast whole eggplants and garlic over an open fire, which lends this dip its smoky undercurrent. Over the flame, these ingredients are transformed into a thick texture that is sweet, rich, and exceptionally delicious. A hint of mint adds a unique twist for a dip with complex layers of flavour with a soft, creamy texture.
Ingredients: Eggplant, Tahini (sesame seeds), Olive Oil, Lemon Juice, Garlic, Kosher Salt, Dried Mint, Black Pepper.