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Brie and Cranberry Gluten-free Tartlets, 336g
Creamy brie cheese and sweet cranberries blended with caramelized onions in a flaky gluten-free crust. Perfect for entertaining!
Ingredients: Pastry Shell: Potato Starch, Butter, Water, Expeller Pressed Canola Oil, Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Cream of Tartar, Flaxseed Blend (Flaxseed Meal and Whey Protein Concentrate), Guar Gum, Inulin, Citric Acid, Annatto. Filling: Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Onion, Sugar, Cranberries, Butter, Corn Starch, Lemon Juice, Cinnamon