Discover the ultimate recipe for fresh and flavourful fish tacos, featuring zesty mango salsa, creamy guacamole, and tender white fish. Perfect for quick, healthy meals!
1. Preheat the oven to 500F (260C) and move the rack to the top setting. Cover a large
baking sheet with parchment paper and lightly grease with some olive oil. Lightly rub
white fish with extra virgin olive oil, a splash of lemon juice and season with sea salt and
pepper. Cook in the oven on top rack for 8 minutes or until fish flakes with a fork.
2. Remove fish from oven and chop with a knife. Place in a bowl and toss with a bit of
lemon juice.
3. In a large bowl prepare the mango salsa by mixing together the cut mango, 1/4 cup of
red onion, 1/4 cup of the red pepper chopped, cayenne and 1/2 of a lemon (juiced).
4. Prepare the guacamole by combining the 2 mashed avocados. Add chopped tomatoes
and finely chopped/grated garlic. Add 1/2 juice of a lemon and a pinch of salt. Stir.
5. Warm your tortillas and place on a plate. Top each taco with fish, mango salsa, lettuce and guacamole. Enjoy!
