This healthy and flavourful recipe combines juicy turkey burger patties, smoky grilled peppers, and fresh avocado for a satisfying low-carb meal option.
1. Preheat your grill to medium heat.
2. In a mixing bowl combine the turkey, taco seasoning, onion and garlic. Mix until well
combined. Form the meat into tightly packed patties, 4 to 5-inches in diameter.
3. Rub the peppers with the oil.
4. Grill the burger patties and peppers for five to seven minutes per side or until the burgers are cooked through and peppers are tender.
5. To serve, use a few leaves of lettuce as a bun and top burgers with mashed avocado
and grilled peppers.
6. Serve with washed and torn lettuce, tomatoes and cucumber, topped with lemon juice
and Olive Oil. Enjoy!
