Ingredients
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt
- 5 tablespoons extra virgin olive oil, divided
- 1 salmon filet, cut into 4 pieces, skin on
- 1 bunch Green kale, stems removed, leaves torn into bite-sized pieces
- ½ head Green Cabbage, sliced thin
- 2 garlic cloves, minced
- Juice of 1 lemon
Course
Main Course
Cuisine
Mediterranean
Suitable for Diet
Gluten Free
Method
A healthy, nourishing meal for 2-3 that's easy to make and to clean up!
