Green Table Organic Kimchi, 500 ml
Description
Throughout the year, they use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. (Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.) Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.Great for sandwiches, wraps and to top many dishes with!
Reviews
We strive to delight our customers, here’s what some customers are saying.
“Amazing quality, excellent, reliable service! Use for both our home and my office! Highly recommend if you’re looking for delicious organic options year round (PS.. it’s affordable!!)”
Colleen
“I really am enjoying your service! The produce is delicious and I love that I can customize it to fit my families likes/dislikes. The recipes that are sent weekly have been a great added bonus to help give me ideas of what to do with items I have never really eaten before (like rutabaga!). So far my favourite recipe is the kale pesto for sure!”
Jen
"I love your service. So very customizable! I can change the contents of my order every week. I can make my order smaller or bigger or cancel it if I’m out of town. You also have a constantly growing list of staples like bread, fish, pasta and eggs. Thanks goodfood2u!!!”
Danielle
“Amazing quality, excellent, reliable service! Use for both our home and my office! Highly recommend if you’re looking for delicious organic options year round (PS.. it’s affordable!!)”
Tom
reviews