Green Table Organic Living Carrots, 500ml
Description
Sliced and mixed with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great and looks pretty cool because it’s purple.
Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.
INGREDIENTS: ORGANIC CARROTS, PINK HIMALYAN SALT, ORGANIC GARLIC, ORGANIC NOVA SCOTIA DULSE FLAKES.
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“Amazing quality, excellent, reliable service! Use for both our home and my office! Highly recommend if you’re looking for delicious organic options year round (PS.. it’s affordable!!)”
Colleen
“I really am enjoying your service! The produce is delicious and I love that I can customize it to fit my families likes/dislikes. The recipes that are sent weekly have been a great added bonus to help give me ideas of what to do with items I have never really eaten before (like rutabaga!). So far my favourite recipe is the kale pesto for sure!”
Jen
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Danielle
“Amazing quality, excellent, reliable service! Use for both our home and my office! Highly recommend if you’re looking for delicious organic options year round (PS.. it’s affordable!!)”
Tom
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