Ingredients
- 3 cups Cherry Tomatoes
- 1 1/16 lbs Salmon Fillet
- 2 Yellow Bell Pepper (sliced)
- 4 cups Broccoli (chopped into small florets)
- 1 cup Red Onion (sliced into chunks)
- 1/4 cup Extra Virgin Olive Oil
- 1 tbsp Tamari/Coconut Aminos/Soy Sauce
- 1 Navel Orange (zested and juiced)
- Sea Salt & Black Pepper (to taste)
Course
Main Course
Cuisine
American
Suitable for Diet
Gluten-Free
Method
Transform dinner with this easy One Pan Salmon with Rainbow Veggies! A flavourful, healthy, and colourful dish ready in just 40 minutes—perfect for any night.
1. Preheat oven to 375ºF (191ºC) and line a baking sheet with parchment paper.
2. Place the cherry tomatoes, salmon, bell pepper, broccoli, and red onion on the sheet pan. Drizzle the vegetables with olive oil. Brush the salmon with the coconut aminos, orange juice, and zest. Sprinkle everything with salt and pepper to taste.
3. Place in the oven and bake for 30 minutes, or until the salmon is fully cooked.
4. Divide between plates and enjoy!
