Ingredients
- 363 grams Chicken Thighs (skinless, boneless)
- 4 cups Potatoes (cut into bit sized pieces)
- 4 cups Broccoli (cut into florets)
- 2 Carrot (medium, sliced)
- 1 1/2 tbsps Extra Virgin Olive Oil
- Sea Salt & Black Pepper
- 3 tbsps Pesto
Method
Savour a hassle-free dinner with this Sheet Pan Pesto Chicken recipe. Juicy chicken, roasted veggies, and potatoes come together in 30 minutes for a flavourful, balanced meal your family will love. Perfect for busy weeknights and meal prep, this dish is a must-try for home cooks.
1. Preheat the oven to 400ºF (205ºC) and line a large baking sheet with parchment paper.
2. Arrange the chicken, potatoes, broccoli, and carrot on the baking sheet. Drizzle with oil and season with salt and pepper. Spread the pesto over top until well coated.
3. Bake for 25 to 30 minutes or until the chicken is cooked through and the veggies are tender. Season with additional salt and pepper if needed. Divide between plates and enjoy!
