.VG Gourmet Lentil & Walnut Plant-Based Burgers, 4x100g

Description

Vegan and Gluten Free! Made with fresh herbs, hearty lentils and savoury walnuts! They all come together with wild mushrooms to make the world’s most satisfying burger. Eat on a bun or chop onto any dish to add a punch of extra protein.

To see the Nutrition Facts click here.

Ingredients: Green lentils, fresh onions, fresh carrots, organic sunflower oil, organic and non-GMO soy flour, potato starch, fresh parsley, ground flaxseed, apple cider vinegar, walnuts, gluten-free non-GMO tamari, fresh garlic, shiitake mushrooms, sea salt, organic cane sugar, black pepper. Contains tree nuts and soy. 

Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with soy, tree nuts and sesame.